Explain the importance of standardized drink recipes to serving alcohol responsibly. What will be ...

It is always illegal to serve an intoxicated guest. Beverage servers must carefully monitor the number of drinks served to guests since the number of drinks consumed is one important factor that has a direct impact on a guest's blood alcohol level (BAC). The use of standardized drink recipes permits servers to know exactly how many standard (1.5-fluid-ounce portions of an 80-proof spirit) drinks a guest has consumed in a given time period. This information is essential to monitoring a guest's potential BAC level and the responsible service of alcohol.

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