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Blueyasser Blueyasser
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6 years ago
Why is effective use of time critical to the success of quality management?
 
  What will be an ideal response?
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wrote...
6 years ago
When the chef manages work time effectively, work can be prioritized around all the elements
crucial to quality kitchen operation. The fact is, most people waste time, but productive chef
supervisors waste less of it. There is no secret to the principles and techniques of time
management. However, they can only work if they are adhered to.
Blueyasser Author
wrote...
6 years ago
ty ty ty
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