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Home Q & A Board Humanities Art and Culture Culinary Arts
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azuniga34 azuniga34
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6 years ago
A menu item's cost is 4.50 . Using the ratio method, what should the item price be? Sales 450,690 Food cost 110,575 Labor cost 125,989 All other expenses 150,500
 
  a. 11.23
  b. 18.31
  c. 21.49
  d. 45.00
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elleduiselleduis
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6 years ago
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azuniga34 Author
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6 years ago
Good timing, thanks!
klyn
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Yesterday
this is exactly what I needed
gmiannotti
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2 hours ago
This site is awesome
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