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Hobigob Hobigob
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6 years ago
The classic example of using invert sugar in foods is _____.
 
  a. peanut brittle b. candy bars with nuts
 c. rock candy
  d. chocolate-covered cherries
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kim_kilgorekim_kilgore
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6 years ago
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Hobigob Author
wrote...

6 years ago
Good timing, thanks!
wrote...

Yesterday
Thanks
wrote...

2 hours ago
Thank you, thank you, thank you!
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