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Home Q & A Board Humanities Art and Culture Culinary Arts
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drfhrx drfhrx
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6 years ago
When a food item is ________, it is cooked by a combination of dry and moist heat; usually cooking meat in a small amount of liquid in a covered pan, allowing the meat to cook in the moisture created from its own juices.
 
  A) braised B) roasted C) fried D) blended
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trm1986trm1986
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6 years ago
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drfhrx Author
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6 years ago
this is exactly what I needed
sleinhi
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Yesterday
Good timing, thanks!
veronee_madison
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2 hours ago
Thanks
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