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Home Q & A Board Humanities Art and Culture Culinary Arts
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nika nika
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6 years ago
There has been an increase in allergies; guests will ask servers many questions about ingredients to avoid an allergic reaction. Servers should be aware of the most common allergies that are:
 
  A) associated with most packed ingredients B) meat, seafood, dairy, and poultry
  C) seafood, dairy, nuts, soy, and gluten D) organic vegetables and oils
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xd321xd321
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6 years ago
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nika Author
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6 years ago
Just got PERFECT on my quiz
54321abs
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Yesterday
Smart ... Thanks!
IvanaVR
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2 hours ago
This helped my grade so much Perfect
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