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nika nika
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6 years ago
There has been an increase in allergies; guests will ask servers many questions about ingredients to avoid an allergic reaction. Servers should be aware of the most common allergies that are:
 
  A) associated with most packed ingredients B) meat, seafood, dairy, and poultry
  C) seafood, dairy, nuts, soy, and gluten D) organic vegetables and oils
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xd321xd321
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6 years ago
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nika Author
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6 years ago
You make an excellent tutor!
wyq2651
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Yesterday
Thanks
Roselalo
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2 hours ago
Smart ... Thanks!
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