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Home Q & A Board Humanities Art and Culture Culinary Arts
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rizzy9 rizzy9
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6 years ago
A high free fatty acid content is an indication of
 
  (1) dextrinized fat, (2) hydrolytic rancidity, (3) oxidative rancidity, (4) dextrinization, (5) none of these.
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Greatshiz55Greatshiz55
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6 years ago
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rizzy9 Author
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6 years ago
Thanks
Evolution
wrote...

Yesterday
Good timing, thanks!
Jadakiss
wrote...

2 hours ago
this is exactly what I needed
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