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Home Q & A Board Humanities Art and Culture Culinary Arts
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EnRou EnRou
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6 years ago
In preparing sauces that contain eggs, it is critical to add a small amount of sauce to the egg in a separate dish. Do this several times to equilibrate the egg temperature, so that the egg does not curdle when added to the hot starch mixture.
 
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a_simon616a_simon616
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6 years ago
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EnRou Author
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6 years ago
Correct Slight Smile TY
dearsophia21
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Yesterday
this is exactly what I needed
annakc
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2 hours ago
This helped my grade so much Perfect
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