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Fred Fred
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6 years ago
Dry heat for long cooking periods at low oven temperatures can be used even for less tender cuts of meat.
 
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haydenpchaydenpc
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6 years ago
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Fred Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Kstan109
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Yesterday
Thanks for your help!!
deathwing
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2 hours ago
Brilliant ツ
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