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Home Q & A Board Humanities Art and Culture Culinary Arts
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Fred Fred
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6 years ago
Dry heat for long cooking periods at low oven temperatures can be used even for less tender cuts of meat.
 
  Indicate whether the statement is true or false
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haydenpchaydenpc
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6 years ago
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Fred Author
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6 years ago
this is exactly what I needed
taydav
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Yesterday
Thanks for your help!!
Danivalda
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2 hours ago
Thank you, thank you, thank you!
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