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Home Q & A Board Humanities Art and Culture Culinary Arts
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Slorquet Slorquet
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6 years ago
Describe when the water bath canner and the pressure canner would be used. Include types of food canned in each, pH of foods, what destroys microorganisms in each method, and the temperature reached in each method.
 
  What will be an ideal response?
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master1998master1998
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6 years ago
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6 years ago
Thanks
Danivalda
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Just got PERFECT on my quiz
carston
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2 hours ago
Correct Slight Smile TY
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