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Home Q & A Board Humanities Art and Culture Culinary Arts
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rizzy9 rizzy9
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5 years ago
Aesthetic factors in menu planning include fat, sodium, and fiber content of menu items.
 
  Indicate whether the statement is true or false
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Sherrieann22Sherrieann22
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5 years ago
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FALSE
1

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rizzy9 Author
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5 years ago
Thanks
Shuqin
wrote...

Yesterday
Good timing, thanks!
KaylenePig
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2 hours ago
this is exactly what I needed
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