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msw2 msw2
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Posts: 697
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6 years ago
In a hospital foodservice, which of the following would be a valuable measure of productivity?
 
  a. food cost/patient day
  b. number of meals/patient day
  c. number of meals/worked hour
  d. number of worked hours/patient day
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FiercerChinFiercerChin
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6 years ago
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