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Home Q & A Board Humanities Art and Culture Culinary Arts
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drfhrx drfhrx
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6 years ago
A standardized recipe for a casserole indicates a yield of 15 quarts. Approximately how many 2/3-cup servings would you expect to get from this recipe?
 
  a. 90
  b. 240
  c. 120
  d. 180
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jojocolombianajojocolombiana
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6 years ago
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#2
3 years ago
thanks
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