Executives in small companies tend to be more approachable and available to all employees than those in large companies.
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If two firms are alike in every way except that one is risky and one is not, we would expect the shares of the risky firm to be worth more than those of the riskless firm.
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According to the classic (French) organization for dining room service, the dining room captain supervises the sommelier.
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Management is defined as
A) the authority to control the work process B) the control of a work situation
C) the process of coordinating work activities D) the ability to lead a group of workers
To the lessee, a disadvantage of leasing is that the lessor typically retains the leased property's residual value.
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Nominal rate of return includes a built-in inflation premium.
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In today's contemporary version of a classic kitchen organization, the executive chef directly supervises only one individual: the assistant chef.
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It is generally recommended that hospitality management graduates seek initial employment in a large company.
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Which of the following is the most appropriate (and economical) elevator to install when you need to move food and beverage (no passengers) from a hotel's kitchen on the second floor up to a dining room on the third floor?
A) geared B) hydraulic C) dumbwaiter D) freight
Which of the following is NOT a responsibility of the National Tourism Organizations?
A) Flow of research data
B) Infrastructure development
C) Consumer assistance and protection
D) Familiarization trips
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