Answer the following questions based on the case study Zachary information below. Zachary is a 22-year-old male college student who is overweight and does engage in regular physical activity. He ate the following in 1 day: sausage and egg sandwich, coffee with cream and sugar, chocolate doughnut, double cheeseburger, super-sized onion rings, meat-lovers pizza, and regular soda. Diet analysis showed there to be 410 mg cholesterol and 3,925 mg sodium in this day's worth of eating. Zachary's diet met the American Heart Association dietary guidelines for cholesterol.
A) True
B) False
Q. 2When a patient is being tube fed, he or she cannot eat food.
a. True
b. False
Indicate whether the statement is true or false
Q. 3Dietary recommendations made by national health organizations are meant to promote:
A) food intake.
B) supplement use.
C) calorie reduction.
D) health.
E) All of the above
Q. 4Enteral nutrition is preferred over parenteral nutrition because enteral nutrition helps stimulate or maintain normal gut function.
a. True
b. False
Indicate whether the statement is true or false
Q. 5The portion sizes in the Exchange Lists are based on:
A) the water content of the food.
B) the nutrient density of the food.
C) the grams of carbohydrate, protein, and fat in a food.
D) All of the above
E) None of the above
Q. 6Enteral nutrition is more costly than parenteral nutrition.
a. True
b. False
Indicate whether the statement is true or false
Q. 7The Acceptable Macronutrient Distribution Range (AMDR) for protein is:
A) 10-35 of Calories.
B) 20-35 of Calories.
C) 45-65 of Calories.
D) 55-75 of Calories.
E) None of the above
Q. 8Why should mainstream health professionals learn more about complementary alternative medicine?
Q. 9Which of the following substances has a Tolerable Upper Intake Level value for adults but not a Recommended Dietary Allowance or an Adequate Intake?
A) Trans fatty acids
B) Beta-carotene
C) Choline
D) Boron
E) Sodium
Quick Reply
