Which of the following restores sobriety in someone who has been drinking alcohol?
a. time
b. walking
c. drinking coffee
d. eating food
e. dietary supplements
Q. 2According to the chart, foods from which food group supply over one half of the calcium in the U.S. diet?
Q. 3Which organ makes almost all of the body's alcohol-processing machinery?
a. stomach
b. pancreas
c. liver
d. spleen
e. kidney
Q. 4When fluoride is lacking, _____ is common, and fluoridation of water is recommended for public health.
1.dental decay
2.rickets
3.fluorosis
4.osteoporosis
5.oral cancer
Q. 5A person can become intoxicated almost immediately when drinking, especially if:
a. the stomach is empty.
b. drinks are consumed slowly.
c. carbohydrate snacks are consumed at the same time.
d. the drink is diluted with water.
e. the drink is consumed using a straw.
Q. 6Good sources of iron are found in all the food groups except _____.
1.vegetables and fruits
2.meats and vegetables
3.dairy and vegetables
4.dairy and fruits
5.fruits, grains, and dairy
Q. 7Which of the following deliver(s) about one-half ounce of ethanol?
a. 8 ounces of wine
b. 2 ounces hard liquor
c. 12 ounces wine cooler
d. 3 packets of powdered alcohol
e. 12 ounces beer
Q. 8Iron-deficient anemic blood cells are small and pale. That is because they:
1.lack the minerals needed to color them.
2.lack the enzymes needed to grow to maturity.
3.lack the membranes needed to cover them.
4.lack the ferrous ions needed to synthesize hemoglobin.
5.lack the hormones needed to prompt them to grow to maturity.
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