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blah678 blah678
wrote...
Posts: 340
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6 years ago
Fat functions in the body to:
 
 a. provide energy.
  b. regulate body processes.
  c. build muscle tissue.
  d. synthesize enzymes.

Q. 2

Which disorder is characterized by high levels of the amino acid phenylalanine in the blood and can lead to intellectual disability, poor growth, and other problems?
 a. hemochromatosis
  b. galactosemia
 c. malnutrition
 d. hypertension
 e. phenylketonuria

Q. 3

Research has shown that fat substitutes are always effective at promoting weight loss.
 
 
 
 
  Indicate whether the statement is true or false

Q. 4

The balance of fluids, nutrients, gases, temperature, and other conditions needed to ensure proper functioning of cells is known as _____.
 a. regulation
 b. homeostasis
 c. energy balance
 d. cellular respiration
  e. metabolism

Q. 5

It is possible to consume too little fat.
 
 
  Indicate whether the statement is true or false

Q. 6

Adults are approximately _____ water by weight.
 a. 20-30
  b. 40-50
  c. 50-60
  d. 60-70
  e. 70-80

Q. 7

Foods that are thought of as protein-rich foods may actually contain more fat energy than protein energy.
 
 
  Indicate whether the statement is true or false

Q. 8

Which nutrient is considered nonessential?
 a. vitamin C
 b. iron
 c. cholesterol
  d. potassium
 e. vitamin E

Q. 9

Not all fatty acids have the same cholesterol-raising effect.
 
 
  Indicate whether the statement is true or false
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Replies
wrote...
6 years ago
Answer to #1

a

Answer to #2

e

Answer to #3

F

Answer to #4

b

Answer to #5

T

Answer to #6

d

Answer to #7

T

Answer to #8

c

Answer to #9

T
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