One type of lipoprotein, the _______________, is manufactured in the enterocyte and transports large lipids away from the small intestine in the lymph.
Fill in the blank(s) with correct word
Q. 2How many people worldwide experience persistent hunger as estimated by the United Nations Food and Agriculture Organization (FAO)?
a. 300 million
b. 525 million
c. 800 million
d. 925 million
Q. 3The enzyme produced in the pancreas that hydrolyzes fatty acids from phospholipids is known as _______________.
Fill in the blank(s) with correct word
Q. 4The physical sensation of not having enough to eat is referred to as:
a. hunger.
b. starvation.
c. malnutrition.
d. food insecurity.
Q. 5The enzyme _______________ produced by adipose and muscle cells hydrolyzes the ester linkage between a fatty acid and glycerol in a triglyceride, diglyceride, or monoglyceride molecule as it circulates in the bloodstream.
Fill in the blank(s) with correct word
Q. 6What initiative was jointly sponsored to improve the nutritional health of older adults?
a. Nutritional Screening Initiative (NSI)
b. Nutritional Assessment Initiative (NAI)
c. Nutrition Care Process (NCP)
d. Nutrition Monitoring Initiative (NMI)
Q. 7_______________, an enzyme produced in the pancreas, hydrolyzes ester linkages between fatty acids and glycerol molecules.
Fill in the blank(s) with correct word
Q. 8What score on the DETERMINE checklist indicates no nutritional risk?
a. 4
b. 6
c. 8
d. 10
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