____________________ involves training the muscles to store as much glycogen as they can, while supplying the dietary glucose to enable them to do so.
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Q. 2____________________ is a transient condition of low hemoglobin in the blood, associated with the early stages of sports training or other strenuous activity.
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Q. 3____________________ is the volume of blood discharged by the heart each minute.
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Q. 4Immediately after the onset of a demand, before muscle ATP pools dwindle, a muscle enzyme begins to break down ____________________.
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Q. 5Which of the following is a feature of world poverty?
a. Poverty causes hunger in the developing but not the developed world.
b. The poorest do not bear children due to poor health.
c. Poverty affects about 10 of the world's population.
d. The poorest poor are typically female.
e. Urbanization typically decreases poverty-associated hunger.
Q. 6After the first 10 seconds or so of intense activity, energy from the phosphagen system diminishes, so muscle cells call upon the ____________________.
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Q. 7____________________ ingested prior to high-intensity sports performance buffers the acid and neutralizes the carbon dioxide, thereby maintaining muscle pH levels closer to normal and enhancing exercise capacity.
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