_____________________________ cannot continue indefinitely, in part because the production of lactic acid inhibits a key enzyme (phosphofructokinase) and ultimately slows down metabolism.
a. Aerobic glycolysis
b. Anaerobic glycolysis
c. Oxidative phosphorylation
d. All of the above
Q. 2Fresh and canned vegetables vary in zinc content, depending on the soil in which they are grown.
a. True
b. False
Indicate whether the statement is true or false
Q. 3________________________ is a metabolic process that may occur anaerobically or aerobically, in which glucose or glycogen is broken down to pyruvate (aerobic) or lactate (anaerobic) and APT is produced.
a. Oxidative phosphorylation
b. Glycolysis
c. Citric Acid Cycle
d. All of the above
Q. 4Since zinc is stored in the liver, it can be replenished by consuming good sources only occasionally.
a. True
b. False
Indicate whether the statement is true or false
Q. 5___________________________ are required to burn fats.
a. Carbohydrates
b. Proteins
c. Both carbohydrates and proteins are required to burn fats
d. Fats
Q. 6Iron overload is more common in women than in men.
a. True
b. False
Indicate whether the statement is true or false
Q. 7This metabolic process occurs in the cell mitochondria and requires oxygen.
a. Anaerobic metabolic process
b. Aerobic metabolic process
c. Resting Metabolic Rate
d. Adaptive Thermogenesis
Q. 8Of the two forms of iron found in foods, nonheme iron is more reliably absorbed than is heme iron.
a. True
b. False
Indicate whether the statement is true or false
Q. 9This metabolic process takes place in the cytoplasm, or fluid portion, of each cell and does not require/ use oxygen.
a. Anaerobic metabolic process
b. Aerobic metabolic process
c. Ketosis
d. Resting Metabolic Rate