All of the following are true regarding Campylobacter EXCEPT:
1.undercooked poultry is a food commonly affected.
2.onset is 8-10 days.
3.symptoms include diarrhea and vomiting.
4.a source of contamination is infected poultry.
Q. 2Which of the following is the MOST common way that bacteria and viruses enter the food supply?
1.contamination of food with animal feces
2.improper hand washing
3.improper handling of food
4.improper storage of food
Q. 3The MOST common causes of foodborne illness are:
1.toxins and fungi.
2.bacteria and viruses.
3.marine organisms.
4.viruses and fungi.
Q. 4Foodborne illness is likely to be spread by all of the following foods EXCEPT:
1.pasteurized milk.
2.meats.
3.eggs.
4.sprouts.
Q. 5The Centers for Disease Control and Prevention (CDC) estimates all of the following related to foodborne illness EXCEPT:
1.it causes sickness in 76 million people each year.
2.it causes 325,000 hospitalizations each year.
3.it causes 5000 deaths each year.
4.it causes 15000 deaths each year.
Q. 6All of the following are true regarding safe handling of foods EXCEPT:
Q. 7Most bacteria grow rapidly between _____.
Q. 8All of the following are true regarding proper hand washing EXCEPT:
Quick Reply
