Consuming excess amounts of alcohol sugars can lead to intoxication.
Indicate whether the statement is true or false
Q. 2Most bacteria grow rapidly between ________.
a. 40 and 135 degrees F
b. 50 and 150 degrees F
c. 30 and 130 degrees F
d. 40 and 150 degrees F
Q. 3Cooking reduces the amount of fiber a food contains.
Indicate whether the statement is true or false
Q. 4All of the following are true regarding proper hand washing EXCEPT:
a. you should scrub up to your elbows.
b. the crevices between your fingers and under your fingernails should be scrubbed.
c. it takes about 20 seconds to sanitize your hands.
d. you should use cold water.
Q. 5Drinking sugar-sweetened coffee and tea throughout the day does not increase the risk of tooth decay.
Indicate whether the statement is true or false
Q. 6All of the following are true regarding C. botulinum EXCEPT:
a. airtight containers that have bulges may carry the toxin and their contents should not be eaten.
b. the bacteria need oxygen to thrive.
c. it is one of the deadliest toxins.
d. improperly canned goods are a source.
Q. 7Carbohydrates provide the major source of calories in the diet of most of the world's population.
Indicate whether the statement is true or false
Q. 8Seafood is a potential source of foodborne illness for all of the following reasons EXCEPT:
a. seafood can be contaminated with mercury.
b. fish contains omega-3 fatty acids.
c. shellfish can be contaminated with red tide.
d. fish can carry ciguatera poisoning.
Q. 9Complex carbohydrates are more calorie dense than high-fat foods.
Indicate whether the statement is true or false