Essential nutrients:
a. can be manufactured by the body.
b. are required in the same amounts by everyone.
c. include glucose and cholesterol.
d. must be obtained through the diet.
Q. 2Phytochemicals have all of the following characteristics EXCEPT:
a. a diet high in phytochemicals is related to lower risks of developing certain cancers.
b. they give plants their color.
c. an example of a phytochemical is allin.
d. there are over 2000 of them in meats.
Q. 3Characteristics of food insecure households include all of the following EXCEPT:
a. families with young children who are poor.
b. poor families who live in inner cities.
c. female-headed households.
d. families who live in the midwest.
Q. 4You decide to try to find a collaborator to work with you on your grant proposal. Describe how to identify collaborators for this project.
Q. 5You have decided to develop your proposal as a type of project grant. Describe this specific type of grant.
Q. 6What are potential funding sources to consider as sponsors for this grant?
Q. 7What might you search for in your literature review while researching information about this proposal?
Q. 8Differentiate between feasible measures and justifiable measures that might be included in the grant proposal.
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