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pitch pitch
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7 years ago
Fill in the remaining required flow lines to determine which of the following facility design concepts is best illustrated in this foodservice plan.

graphic(10-8.jpg)

A) backtracking
B) straight-line flow
C) functional flow
D) cross traffic
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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pitch Author
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#2
7 years ago
This class is destroying me, really grateful that you shared your knowledge
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#3
7 years ago
This question stuck out to me instantly
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#4
3 years ago
Thank u
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#5
3 years ago
thanks
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