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wrote...
Posts: 195
Rep: 1 0
3 weeks ago
The second step in planning to meet guest expectations with foods and beverages is ________.

▸ selecting service ware

▸ designing plate presentation

▸ selecting items to include on the menu

▸ designing the menu
Textbook 

Tourism: The Business of Hospitality and Travel

Edition: 6th
Authors:
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wrote...
3 weeks ago
designing the menu
wrote...
3 weeks ago
Thanks
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