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wrote...
Posts: 185
3 weeks ago
Due to high competition and low profit margins, the failure rate for restaurants is?

▸ 50%

▸ 30%

▸ 60%

▸ 70%
Textbook 
Tourism: The Business of Hospitality and Travel
Edition: 6th
Authors:
Read 55 times
3 Replies
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Answer verified by a subject expert
wrote...
Posts: 239
3 weeks ago
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60%
1
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wrote...
3 weeks ago
Thank you, thank you, thank you!
wrote...
3 weeks ago
You're welcome
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