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Home Q & A Board Other Fields Homework Help Business Management
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coolcat coolcat
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3 years ago
Why is it important to know the difference between purchase unit and edible food yield?

▸ Yield will be less, therefore it will affect the outcome of recipe quality

▸ If the purveyor is ethical, there will be no discernible difference

▸ These terms are interchangeable for recipe cost calculation purposes

▸ This is an accounting term and not important to kitchen production
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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WooWoo
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3 years ago
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2 years ago
thank you
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