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justinw2200 justinw2200
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3 years ago
What inventory system involves manually counting the number of each product on hand?

▸ Physical

▸ Perpetual

▸ Computerized

▸ Par stock
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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yesimshayyesimshay
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3 years ago
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justinw2200 Author
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3 years ago
Brilliant ツ
njn;l
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This helped my grade so much Perfect
Liarec
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2 hours ago
this is exactly what I needed
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