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What serious problem could result from a brand or quality substitution that was not noticed until production?

lihui

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3 years ago

What serious problem could result from a brand or quality substitution that was not noticed until production?

What serious problem could result from a brand or quality substitution that was not noticed until production?

▸ Guest dissatisfaction with product or stockout

▸ Operation forced to close for meal period

▸ Manager must pay retail to replace before meal

▸ Too late for credit memo and compensation

Textbook

ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management

Edition: 2^nd

Author: National Restaurant Association

Read 109 times

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Andreasnlnvld

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3 years ago

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lihui Author

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3 years ago

This helped my grade so much Perfect

Perfect

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Thanks for your help!!

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Brilliant ツ

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