Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
emlaai emlaai
wrote...
Go to Answer
Posts: 443
Rep: 13 0
3 years ago
What refers to the number of times each accounting period that the quantity of food or beverages in inventory must be purchased to generate the food or beverage revenue for the accounting period?

▸ Inventory turnover rate

▸ Cost of goods sold

▸ Beginning inventory

▸ Average inventory
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 52 times
1 Reply
Replies
Answer verified by a subject expert
krobdancekrobdance
wrote...
#1
Posts: 396
Rep: 63 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

emlaai Author
wrote...

3 years ago
Just got PERFECT on my quiz
Mkersey12
wrote...

Yesterday
Brilliant ツ
julymontalvo
wrote...

2 hours ago
This site is awesome
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1252 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 446
  
 829
  
 218
Your Opinion
How often do you eat-out per week?
Votes: 79
Previous poll results: Which is the best fuel for late night cramming?