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Home Q & A Board Other Fields Homework Help Business Management
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emlaai emlaai
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3 years ago
What refers to the number of times each accounting period that the quantity of food or beverages in inventory must be purchased to generate the food or beverage revenue for the accounting period?

▸ Inventory turnover rate

▸ Cost of goods sold

▸ Beginning inventory

▸ Average inventory
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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krobdancekrobdance
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3 years ago
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