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victor.m.rojas2 victor.m.rojas2
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4 years ago
What refers to a moist heat method whereby food is cooked briefly in hot water and cooled very quickly?

▸ Blanching

▸ Steaming

▸ Poaching

▸ Simmering
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ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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Curtis x.Curtis x.
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victor.m.rojas2 Author
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4 years ago
Correct Slight Smile TY
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