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What refers to a moist heat method whereby food is cooked briefly in hot water and cooled very quickly?

victor.m.rojas2

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What refers to a moist heat method whereby food is cooked briefly in hot water and cooled very quickly?

What refers to a moist heat method whereby food is cooked briefly in hot water and cooled very quickly?

▸ Blanching

▸ Steaming

▸ Poaching

▸ Simmering

Textbook

ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management

Edition: 2^nd

Author: National Restaurant Association

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Curtis x.

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victor.m.rojas2 Author

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4 years ago

Smart ... Thanks!

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