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Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture?

barmour44

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Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture?

Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture?

▸ Arrowroot

▸ Liaison

▸ Roux

▸ Slurry

Textbook

ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management

Edition: 2^nd

Author: National Restaurant Association

Read 258 times

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mace

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barmour44 Author

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This helped my grade so much Perfect

Perfect

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You make an excellent tutor!

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Smart ... Thanks!

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