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lstar1993 lstar1993
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3 years ago
How can the manager meet budgeted labor cost goals?

▸ Use them to plan employee schedules

▸ Ensure sales income cover

▸ Policy to never authorize overtime

▸ Have salaried cover when hourlies nearing budget
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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ccnastopoulosccnastopoulos
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3 years ago
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