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Home Q & A Board Other Fields Homework Help Business Management
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autumnnelson123 autumnnelson123
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3 years ago
What are methods the manager and employees can use to determine the level of a guest's intoxication?

▸ Count the number of drinks and observe behavior

▸ Administer a breathalyzer test

▸ Have guest perform motor skills feats

▸ Call medics to administer a blood alcohol test
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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antheadanthead
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#1
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3 years ago
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autumnnelson123 Author
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3 years ago
Thanks for your help!!
Gamiung3657
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Yesterday
Good timing, thanks!
nsak
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2 hours ago
Brilliant ツ
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