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Which statement best describes the procedure for determining the nutritional content of recipes?

wrightjb

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Which statement best describes the procedure for determining the nutritional content of recipes?

Which statement best describes the procedure for determining the nutritional content of recipes?

▸ Six-step process aided by the use of software

▸ Simply done for any recipe by production staff

▸ Legal requirement to be included on every menu

▸ Performed only by Registered Dietician for healthcare

Textbook

ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management

Edition: 2^nd

Author: National Restaurant Association

Read 752 times

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shawntage

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thatgirl, Ray-Ann Smith

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connor w.

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2 years ago

thank you

Karaline F.

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#3

2 years ago

thx

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