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Home Q & A Board Humanities Art and Culture Culinary Arts
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mohammed1 mohammed1
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4 years ago
Oxidative rancidity is likely to occur when fat is exposed to heat, light, iron or copper.

▸ true

▸ false
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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rayee_fordrayee_ford
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4 years ago
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mohammed1 Author
wrote...

4 years ago
Smart ... Thanks!
dri
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
shangshang
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2 hours ago
Thanks for your help!!
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