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Dianajupiter1 Dianajupiter1
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3 years ago
Ingredients that contribute to the structure of shortened caked are

▸ flour and eggs.

▸ eggs and milk.

▸ flour and milk.

▸ shortening and eggs.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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flylegendsflylegends
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3 years ago
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