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According to FDA Food Code, what is the minimum safe endpoint cooking temperature for poultry?

mohammed1

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4 years ago

According to FDA Food Code, what is the minimum safe endpoint cooking temperature for poultry?

According to FDA Food Code, what is the minimum safe endpoint cooking temperature for poultry?

▸ 145°F

▸ 155°F

▸ 165°F

▸ 175°F

Textbook

Introductory Foods

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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efarrar200

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