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rsilverman2012 rsilverman2012
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3 years ago
In the food service industry, the term "quality" refers to the consistent delivery of products and services at predetermined

▸ costs.

▸ standards.

▸ profit levels.

▸ selling prices.
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
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mnadfufufamnadfufufa
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3 years ago
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rsilverman2012 Author
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3 years ago
Thanks
deathwing
wrote...

Yesterday
Good timing, thanks!
jbarnett14
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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