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SimShady SimShady
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3 years ago
What is the first point in the guest experience at which restaurant managers must develop specific guest service standards?

▸ Before guests arrive at an operation

▸ When guests arrive at an operation

▸ When guests place orders in an operation

▸ When guests' orders are delivered in an operation
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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SuBuKiNiSuBuKiNi
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3 years ago
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SimShady Author
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3 years ago
Thanks
smdavis
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Yesterday
Correct Slight Smile TY
deathDoUsPart
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2 hours ago
Thank you, thank you, thank you!
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