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asprague24 asprague24
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3 years ago
What is the best situation that describes the concept of value in relation to the restaurant guest experience?

▸ Quality food, service, and décor for a price that matches expectations

▸ Low-quality food, minimal service and décor, and for a cheap price

▸ Low-quality food served in high-quality surroundings with fine service for medium price range

▸ High-quality food served poorly in minimal surroundings for low prices
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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rand22rand22
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3 years ago
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asprague24 Author
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3 years ago
You make an excellent tutor!
mikeh209
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Yesterday
Thanks for your help!!
riptide
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2 hours ago
Thank you, thank you, thank you!
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