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itsme itsme
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4 years ago
A menu item's contribution margin is the amount of money the menu item contributes to

▸ food costs and profit.

▸ nonfood costs and profit.

▸ nonfood cost and labor costs.

▸ food cost and nonfood costs.
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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BeeBee201BeeBee201
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4 years ago
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itsme Author
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4 years ago
Thanks for your help!!
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Thank you, thank you, thank you!
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Just got PERFECT on my quiz
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