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rsilverman2012 rsilverman2012
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3 years ago
A menu item has a food cost of 40%. The menu item sells for $19.95. What is the contribution margin for the item?

▸ $1.97

▸ $7.98

▸ $11.97

▸ $79.80
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The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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mr,slickzmr,slickz
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3 years ago
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You make an excellent tutor!
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