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Home Q & A Board Humanities Art and Culture Culinary Arts
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Charlie Chu Charlie Chu
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2 years ago
Poulet rôti à la créole (a regional specialty)


​Papa seca (will need to be rehydrated)


​Pasteles (at Christmas)


​Empadinhas (might have a spicy shrimp mixture inside)


​Panettone (at celebrations and Christmas)




a.   Puerto Rico​

b.   Haiti

c.   Argentina

d.   Brazil

e.   Peru and Ecuador
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habibahabiba
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2 years ago
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Ask another question, I may be able to help!
Charlie Chu Author
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2 years ago
this is exactly what I needed
lierac00
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Yesterday
Thanks for your help!!
2ne1_12345
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2 hours ago
Thanks
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