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Charlie Chu Charlie Chu
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3 months ago
Poulet rôti à la créole (a regional specialty)


​Papa seca (will need to be rehydrated)


​Pasteles (at Christmas)


​Empadinhas (might have a spicy shrimp mixture inside)


​Panettone (at celebrations and Christmas)




a.   Puerto Rico​

b.   Haiti

c.   Argentina

d.   Brazil

e.   Peru and Ecuador
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#1
Staff Member
3 months ago
Poulet rôti à la créole (a regional specialty) - Haiti
​Papa seca (will need to be rehydrated) - Peru and Ecuador
​Pasteles (at Christmas) - Puerto Rico​
​Empadinhas (might have a spicy shrimp mixture inside) - Brazil
​Panettone (at celebrations and Christmas) - Argentina
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