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sleepyjonnysix sleepyjonnysix
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9 months ago
All of the following contribute to the increasing incidence of noncommunicable chronic diseases EXCEPT

a) excessive body fat.
b) a diet low in vitamin C.  
c) a diet low in fiber and potassium.
d) excessive intake of sodium.
Textbook 
Visualizing Nutrition: Everyday Choices

Visualizing Nutrition: Everyday Choices


Edition: 5th
Authors:
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shayeshaye00shayeshaye00
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9 months ago
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sleepyjonnysix Author
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9 months ago
Correct Slight Smile TY
kaytee23
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Yesterday
Good timing, thanks!
kater28
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2 hours ago
Thank you, thank you, thank you!
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