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smhry smhry
wrote...
Posts: 18
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12 years ago
A. Enzyme activity always increases with increasing temperature.
B. Higher temperatures typically in increase enzyme activity by lowering the activation energy of the reaction.
C. Higher temperatures increase enzyme activity by increasing the number of activated complexes that form each minute.
D. Low temperatures can denature enzymes by freezing them.
E. Enzymes are activated allosterically at certain temperatures, but excessive high heat may destroy them by denaturation.
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wrote...
12 years ago
I remember from school that it was something close to E. Not sure 100% though.
wrote...
12 years ago
E.  higher temperatures are better, in general, unless the temp is so high that the protein is denatured.
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