What are some real life examples of the effects of temperature and pH on enzyme activity?

DAV620

wrote...

12 years ago

What are some real life examples of the effects of temperature and pH on enzyme activity?

Please and thank you.

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rizza m.

wrote...

12 years ago

hey, click on the link and scroll down to read under the heading that says real life applications, "the body, food, and digestion"

The only thing I can think of is that you can say in your answer that a change in temperature or pH (where appropriate) will disrupt the proper function of those things, and just list some stuff from that section of the article.

I hope this helps even a little. I tried to find you something since nobody has answered your question in a while.

http://www.answers.com/topic/enzyme?cat=health

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