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DAV620 DAV620
wrote...
12 years ago
What are some real life examples of the effects of temperature and pH on enzyme activity?

Please and thank you.
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1 Reply

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wrote...
12 years ago
hey, click on the link and scroll down to read under the heading that says real life applications, "the body, food, and digestion"

The only thing I can think of is that you can say in your answer that a change in temperature or pH (where appropriate) will disrupt the proper function of those things, and just list some stuff from that section of the article.  

I hope this helps even a little.  I tried to find you something since nobody has answered your question in a while.

 http://www.answers.com/topic/enzyme?cat=health
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